• Cocktail Menu

    • Transformer

      Cadee Deceptivus bourbon, sugar cube, Angostura bitters, soda water and a cherry

    • Carnal Desire

      Ty Ku Citrus sake, Distillers Way gin, St. Germaine, simple syrup, cucumber, limes and Sriracha

    • Rendezvous Manhattan

      Dry Fly Tritacale, Jammy vermouth and bitters

    • Cucumber Vixen

      Bombay Sapphire, tonic water, cucumber and limes

    • Grapefruit Shimmy

      Hendricks gin, Lillet, Aperol and smoked grapefruit

    • The Reveal

      Tanqueray gin, lemon juice, dry vermouth, raspberry dessert sauce and egg white

    • Ruby Red Cooler

      Heritage Ruby Red vodka, cucumbers, soda water and sprite

    • Aphrodite

      Sparkling wine, bitters and a stone fruit syrup

    • Walnut Old Fashioned

      A new take on an old beverage.  This is made with our house made spiced syrup, whiskey and black walnut bitters

    • Intrigue Negroni

      Cadee Intrigue gin, Campari and Antica with a flamed orange peel

    • Starter Plates

    • Deviled Eggs - 5.22

      Traditional deviled eggs.

    • Chicken Bites - 7.49

      Graham cracker breaded chicken bites deep fried with a ginger ale reduction

    • Buffalo Chicken Chip Dip - 6.58

      Spicy buffalo chicken dip served with tortilla chips and carrots.

    • Steak Boats - 8.40

      Steak grilled medium rare served with onion, carrot and sun dried tomato with lettuce cups on the side

    • Citrus Quinoa Salad - 9.31

      Citrus poached quinoa, pickled vegetables and oranges

    • Soup of the Day - 4.77

      Ask your server about today's soup

    • Main Courses

    • Rotating Burger - 12.49

      This hand made burger is ever changing.  Ask your server about today's preparation.

    • Steak Sandwich - 12.49

      Steak, lettuce, onion, tomato, smoked gouda, herb pesto and garlic aioli

    • Reuben Sandwich - 12.49

      Corn beef, Swiss cheese, sauerkraut and 1000 island dressing on rye bread.

    • Jerk Chicken Sandwich - 12.03

      Jerk seasoned chicken, lettuce, tomato, onion, peppers and a banana chutney

    • Beet and Black Bean Burger - 11.35

      House made veggie patty with avocado, arugula, tomato and garlic aioli.

    • Grilled Chicken Salad - 12.03

      Marinated grilled chicken served atop a salad with carrots, egg, onions, tomato and a strawberry balsamic dressing

    • Pesto Risotto - 11.13

      Pesto flavored risotto served with mushrooms drizzled with truffle oil.

    • Mac & Cheese - 10.22

      Cavatappi pasta tossed with peas and our bourbon cheese blend

    • Garlic Chicken - 12.94

      Chicken breasts topped with a garlic sauce and served with a tortellini salad.

    • Fish & Chips - 13.17

      Potato chip crusted cod deep fried and served with French fries.

    • Dessert

    • Rotating Dessert

      Ask us about our current dessert selection.