• Cocktail Menu

    • Rocky Mountain Mule

      Wild Roots Marion berry vodka, blueberry shrub, lime juice and ginger beer.

    • Chai Mule

      House made chai vodka, lime juice and ginger beer.

    • Moscow Mule

      Vodka, lime juice and ginger beer.

    • French 75

      Gin, simple syrup, lemon juice and sparkling wine.

    • Boulevardier

      Rye whiskey, Campari and sweet vermouth.

    • Sazerac

      Rye whiskey, Peychaud's bitters, Angostura bitters, simple syrup and a hint of absinthe.

    • Berrytini

      House made berry vodka, triple sec, lime juice and cranberry juice.

    • Southside Royale

      Gin, lime juice, simple syrup and mint topped with sparkling wine.

    • Spiced Old Fashioned

      A new take on an old beverage.  This is made with our house made spiced syrup, whiskey and bitters

    • Starter Plates

    • Deviled Eggs - 5.02

      Traditional deviled eggs.

    • Chicken Bites - 7.30

      Graham cracker breaded chicken bites deep fried with a ginger ale reduction

    • Firecracker Shrimp - 9.12

      Spicy shrimp served atop a cooling slaw

    • Pork Belly - 8.21

      Pork belly served with coleslaw, cherry BBQ sauce and a cider reduction

    • Shrimp Louie Salad - 12.77

      Shrimp, avocado, tomato, onion, asparagus and romaine lettuce with a Louie dressing

    • Beet Salad - 9.12

      Beets and quinoa with a balsamic dressing

    • Soup of the Day - 4.56

      Ask your server about today's preparation

    • Main Courses

    • Rotating Burger - 12.09

      This hand made burger is ever changing.  Ask your server about today's preparation.

    • Steak Sandwich - 11.63

      Steak, lettuce, onion, tomato, smoked gouda, herb pesto and garlic aioli

    • Corned Beef Sandwich - 11.63

      House made corned beef with Dijon mustard

    • Jerk Chicken Sandwich - 11.63

      Jerk seasoned chicken, lettuce, tomato, onion, peppers and a banana chutney

    • Egg Salad Sandwich - 10.04

      Traditional egg salad, lettuce, tomato and Swiss cheese

    • Sausage Pasta - 11.86

      Linguine pasta tossed with a sausage Pomodoro sauce and served with garlic bread

    • Pumpkin Risotto - 10.95

      Pumpkin risotto, diced pumpkin, Parmesan, pumpkin seeds and a cider reduction

    • Steak Frites - 14.60

      Steak and truffle fries topped with a burgundy demi sauce

    • Mac & Cheese - 10.04

      Cavatappi pasta tossed with peas and our bourbon cheese blend

    • Chicken and Biscuit - 12.77

      Corn flake fried chicken served with biscuits, green beans and a pork belly gravy

    • Braised Short Rib - 17.34

      Short ribs served in a bed of carrot puree with peas and fried potatoes

    • Chicken Pot Pie - 11.86

      Chicken, peas, carrots, celery, green beans and onion topped with a puff pastry

    • Rendezvous Pork and Beans - 12.77

      Bacon slab and pork belly served with house made baked beans and house mustard

    • Dessert

    • Rotating Dessert

      Ask us about our current dessert selection.