• Cocktail Menu

    • Bulleit Manhattan

      Bulleit Rye, sweet vermouth and bitters with just a touch of cherry juice

    • Chai Mule

      House made chai vodka, lime juice and ginger beer.

    • Rendezvous Manhattan

      Dry Fly Tritacale, Jammy vermouth and bitters

    • Bump & Grind

      Botanist gin, lime juice, spiced simple syrup, cranberry juice, lavender bitters and egg white

    • Grapefruit Shimmy

      Hendricks gin, Lillet, Aperol and smoked grapefruit

    • The Reveal

      Tanqueray gin, lemon juice, dry vermouth, raspberry dessert sauce and egg white

    • Jag Juice

      Evan Williams, Kahlua and orange bitters

    • Southside Royale

      Gin, lime juice, simple syrup and mint topped with sparkling wine.

    • Walnut Old Fashioned

      A new take on an old beverage.  This is made with our house made spiced syrup, whiskey and black walnut bitters

    • Hendricks Negroni

      Hendricks gin, Campari and Antica with a flamed orange peel

    • Starter Plates

    • Deviled Eggs - 5.22

      Traditional deviled eggs.

    • Chicken Bites - 7.49

      Graham cracker breaded chicken bites deep fried with a ginger ale reduction

    • Firecracker Shrimp - 9.31

      Spicy shrimp served atop a cooling slaw

    • Buffalo Chicken Chip Dip - 6.58

      Spicy buffalo chicken dip served with tortilla chips and carrots.

    • Shrimp Louie Salad - 12.94

      Shrimp, avocado, tomato, onion, asparagus and romaine lettuce with a Louie dressing

    • Citrus Quinoa Salad - 9.31

      Citrus poached quinoa, pickled vegetables and oranges

    • Vegetable Soup w/ Lentils - 4.77

      Tomato based vegetable soup with lentils and white beans.

    • Main Courses

    • Rotating Burger - 12.49

      This hand made burger is ever changing.  Ask your server about today's preparation.

    • Steak Sandwich - 12.49

      Steak, lettuce, onion, tomato, smoked gouda, herb pesto and garlic aioli

    • Reuben Sandwich - 12.49

      Corn beef, Swiss cheese, sauerkraut and 1000 island dressing on rye bread.

    • Jerk Chicken Sandwich - 12.03

      Jerk seasoned chicken, lettuce, tomato, onion, peppers and a banana chutney

    • Beet and Black Bean Burger - 11.35

      House made veggie patty with avocado, arugula, tomato and garlic aioli.

    • Shrimp Scampi - 14.76

      Shrimp with a garlic white wine butter sauce tossed with linguine pasta.

    • Pesto Risotto - 11.13

      Pesto flavored risotto served with mushrooms drizzled with truffle oil.

    • Blackened Steak - 14.76

      Blackened steak served with roasted vegetables and a sarsaparilla sauce.

    • Mac & Cheese - 10.22

      Cavatappi pasta tossed with peas and our bourbon cheese blend

    • Garlic Chicken - 12.94

      Chicken breasts topped with a garlic sauce and served with a tortellini salad.

    • BBQ Ribs - 14.76

      Country style BBQ ribs served with a succotash and potato salad.

    • Chicken Pot Pie - 12.94

      Chicken, peas, carrots, celery, green beans and onion topped with a puff pastry

    • Fish & Chips - 13.17

      Potato chip crusted cod deep fried and served with French fries.

    • Dessert

    • Rotating Dessert

      Ask us about our current dessert selection.