• Plates & Platters

    • Black Bean Croquette

      Citrus Veganaise

    • Fried Tofu Skewer

      Thai Green Curry

    • Mushroom Crostini

      White Bean Puree & Sage

    • Gravalax Crostini

      Green Pea Butter & Chive

    • Beet Crostini

      Goat Cheese & Fried Basil

    • Mini Grilled Cheese

      Mozzarella & Sun Dried Tomato Pesto

    • Pulled Pork Slider

      Aioli & Citrus Slaw

    • Black Bean Taquitos

      Cotija Crema & Cucumber Salad

    • Green Goddess Kale Salad

      Brioche, Currants, Goat Cheese - 50 per bowl (about 10-15 servings)

    • Deviled Eggs

      Smoked Salmon, Pimento & Caviar

    • Vegetable Platter

      Seasonal Fresh, Grilled and Pickled Vegetables Served with a Cucumber Dipping Sauce - 45 per platter

    • Cheese Platter

      A Platter of Blue Cheese, Sharp Cheddar, Brie and Marinated Fresh Mozzarella served with Chutney and Fruits - 125 per platter

    • Spicy Fries

      Fresh Remoulade